In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 0.1 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Pasta, homemade, made with egg, cooked.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Pasta, homemade, made with egg, cooked

Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.

Water	68.71 g	68.71%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	5.28 g	5.28%
Total lipid (fat)	1.74 g	1.74%
Ash	0.73 g	0.73%
Carbohydrate, by difference	23.54 g	23.54%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.16 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	21 mg	0.02%
Sodium, Na	83 mg	0.08%
Zinc, Zn	0.44 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.183 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.173 mg
Riboflavin	0.174 mg
Niacin	1.257 mg

Nutrients in Pasta, homemade, made with egg, cooked